Hopgood’s are able to cater for small private dinner parties at your private residence or boardroom where we can cook for an intimate number of guests. This is the ultimate chef's dining experience using the freshest of ingredients from the surrounding Nelson region. Kevin and Aaron can tailor the menu to suit any special occasion, whether personal or corporate. For more information please contact us on 03 545 7191 or email us at firstname.lastname@example.org
Hopgood's owner Kevin and Head chef Aaron Ballantyne can also offer their expertise, skill and general know-how in a consultancy capacity. With more than 45 years kitchen experience between the two of them they have a proven track record of running successful kitchens and restaurants. We can talk you through many aspects of running and managing a restaurant, from menu planning, food costing and selecting the right suppliers to any staffing issues, marketing and promotion. To find out more about how Kevin and Aaron might be able to help you setup, grow or improve your business please send us an email.