Welcome to Hopgood’s & Co.
Serving modern seasonally based dishes
Seasonal Dining in the Heart of Nelson
Hopgood’s & Co. brings together modern bistro cooking, seasonal ingredients and genuine hospitality in Nelson’s beautifully restored Dalgety & Company building.
Since 2005, the restaurant has built a reputation for relaxed, thoughtful dining, with a menu that changes with the seasons to showcase the exceptional produce of the Nelson region.
Menu
FOR THE TABLE
Bread truffle butter 12
Marinated Olives lemon, thyme, garlic 13
Marlborough Oysters mignonette, cucumber & lovage oil 6 ea
Chicken Liver Parfait port jelly, walnut brioche, fig & raisin chutney 26
Salmon Croquettes nduja salsa, tartare sauce three for 24
Seared Beef Fillet Crumpets welsh rarebit, pickles two for 22
STARTERS
Manuka Smoked Salmon saffron potato, creamed leeks, apple 35
Westcoast Whitebait crispy potato, cucumber, brown butter 37
Goat Cheese Soufflé roasted pumpkin, walnut, red onion 28
Pork Collar roast carrot’s, bacon jam, XO prunes 32
Yellow Finn Tuna miso, cauliflower, hazelnut, burnt orange gastric 36
MAINS
Ricotta Gnocchi black truffle, sunchoke crisps, cress pesto 43
Snapper fennel, caponata, smoked mussel’s, lemon butter 45
Lamb Neck wild mushroom, roast onion, parmesan crumb 46
Peppered Beef Fillet roast roots, black garlic mustard 48
Confit Duck Leg braised red cabbage, beetroot, pickled quince 47
SIDES
Charred Cabbage baba ghanoush, black garlic, bonito 16
Cos Lettuce bacon, garlic breadcrumb, mascarpone 16
Fried Broccoli anchovy cream, pine nut, lemon, caper 16
Lyonnaise Potato’s truffle mascarpone, onion crumble 16
If you have dietary restrictions, the dishes that we can offer may be adjusted or limited to suit
Please advise at time of booking or with your server on arrival