food

For the Table

Bread, wild mushroom butter   12

Warm olives, preserved lemon, za’atar   12

Gougères, goat cheese, tapenade four for   18

Wild venison croquette, tamarillo cumberland two for   20 

Starters

Torched yellowfin tuna, white radish, pear, ginger   34     

Bbq king salmon, kohlrabi, potato, dashi butter   34

Pāua dumplings, cabbage, XO butter, coriander   36        

Pig’s cheek, carrot, apple, yam, black garlic honey   30     

Twice-baked cheese souffle, beets, onion, walnuts   28            

Mains

Duck confit, parsnip, wild mushroom, bacon   45       

Hake fillet, brassicas, roast grapes, olive-caper salsa   44

Beef fillet, cabbage roll, roots, horseradish, mustard   46

Lamb rump, pumpkin, feta pie, chard, date labneh   45

Ricotta gnocchi confit yolk, leek, edamame, pecorino   42       

Sides

Brown butter mash, onion crumble   16

Fried broccoli, anchovy cream, almond, caper   16

Charred brussel sprouts, 'nduja butter, hazelnut   16

Iceberg, bacon, parmesan breadcrumbs, mascarpone   16

Dessert / Cheese

Chocolate mousse, chestnut, cherry, tamarillo   18     

Vanilla ‘arctic roll’, strawberry, rhubarb, cinnamon   17         

Warm treacle pudding, miso, pear, milk ice cream   17

Caramelised yoghurt cake, blackcurrant, apple, honey   17   

Thorvald ‘Curado’ sheep’s cheese, quince, raisin toast   18         

Berry truffles two for   6

Please Note - This is a Sample Menu Only.

The Menu changes daily to make the most of the great local produce that Nelson produces.

A Five course Tasting Menu is available for $110 per person.

Drink match + $60 per person.

Designed for the whole table.

Please note - We do not accept cash.

Credit cards and payWave incur a 2% surcharge.